When i was a child and would go to my grandparents every Sunday Afternoon grandpa would always cook a Chuck Roast. As a kid i couldn’t stand roast. Go Figure. But the homemade Mac and Cheese was to die for. Now that im an adult my taste buds have changed and i love cooking a Beef Roast once a month on a Sunday. Since i live in a small apartment my oven is also small so it only takes around 4 hours on 250 degree setting. I like to add 1 small bag of Carrots, 1 Chopped Onion, 1 Packet Ranch Dry Seasoning Mix on top of Roast, 1 Package of Dry Roast Gravy Mix with 1 1/2 Cup Water. I don’t add chopped potatoes cause i like Mashed Potatoes with my roast and Brown Gravy.
3 Likes
Looks great @brad1! I like mashed potatoes with my roast too! That looks delicious! Thanks for sharing it! I can almost smell the beef!
2 Likes
Lol. Well thanks…
3 Likes
Mmm that looks delish! And very much comfort-food. I feel it would go really well with a warm chocolate pudding, or brownie!
3 Likes
I agree Francisco. 
3 Likes
A fellow food connoisseur I see- Mac n Cheese was my childhood favorite too! 
Tastes evolve over time, and it looks like you’ve come to love the tasty roast from your memories. It looks so yummy! 
Thanks for sharing the mouth-watering recipe, and I hope you enjoyed your lovely feast!
3 Likes