Autumn Sweet Tea Punch
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 18 cups
Ingredients:
6 cups water
2 Red Diamond Family Size (Quart) tea bags
2 cinnamon sticks
1/2 cup sugar
2 quarts apple cider
2 cups pineapple juice
2 cups orange juice
apple and orange slices for garnish
Directions:
In a medium saucepan, bring the water to a boil. Remove from the heat and add the tea bags and cinnamon sticks. Allow to steep for about 6 minutes. Remove the tea bags, then add the sugar. Stir to dissolve completely.
Add the tea to a large serving container and stir in the apple cider, pineapple juice, and orange juice. Garnish with slices of apples and oranges.
Notes:
This fall-spiced punch is great served chilled, warm, or even room temperature!
Recipe courtesy of Southern Bite.com