Black Forest Dump Cake 
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 12
Calories 379kcal
Ingredients:
2 cans (21-ounces) cherry pie filling
1 box chocolate cake mix
1 cup butter unsalted, melted
1 cup hot fudge sauce
Direction:
Preheat the oven to 350º Fahrenheit. Lightly grease a 9x13" baking dish.
Pour the cherry pie filling into the baking pan. Combine chocolate cake mix and melted butter and spoon over the cherries.
Microwave hot fudge in intervals, then pour over the chocolate cake mix.
Bake for 40-50 minutes at 350º Fahrenheit.
Notes
You can also drizzle the melted butter over the cake mix, but I get a better bake mixing the ingredients before and spooning the mixture over the cherries.
Oven temperatures may vary. I recommend checking the cake after 40 minutes.
Nutritional Facts:
Calories: 379kcal | Carbohydrates: 42g | Protein: 3g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 506mg | Potassium: 195mg | Fiber: 2g | Sugar: 23g | Vitamin A: 475IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 2mg
Recipe courtesy of Cheerful Cook.com
