Butternut Squash Apple Cranberry Bake

Recipes
1

Butternut Squash Apple Cranberry Bake

Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 70 mins
Servings 8: servings

Ingredients:

1 large butternut squash, peeled and cut into 1-inch cubes
2 large tart cooking apples (like Granny Smith), peeled and cut into 1/2-inch thick slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup (half a stick) butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground nutmeg or mace

Directions:

Preheat oven to 350°F. Lightly butter the sides and bottom of a 7x11-inch baking dish.

Mix together the flour, brown sugar, salt, and nutmeg in a small bowl.

Put a layer of cut butternut squash on the bottom of the baking dish. Place apples on top and then sprinkle with cranberries. Sprinkle everything with the flour brown sugar mixture. Dot with butter.

Bake 50-60 minutes at 350°F until cooked through and lightly browned.

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Recipe courtesy of Simply Recipes.com

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2

Pause. Butternut squash as a dessert? :thinking: I think you might be onto something…

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3

It’s very good for desserts. Sort of like pumpkin. Try it, you might like it!

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