Charlie Brown Thanksgiving-Inspired Chocolate Bark
Yields: 8 - 10 serving(s)
Prep Time: 5 mins
Total Time: 35 mins
Ingredients:
24 oz. semi-sweet chocolate chips
1 cup popped popcorn
1 cup Crushed Pretzels
1/2 cup Jelly Beans
Directions:
Microwave chocolate in 30-second intervals, stirring in between, until melted. Pour onto a parchment-lined baking sheet with edges (or a jelly roll pan), spreading with a spatula until evenly coated.
Top with popcorn, pretzels, and jelly beans, pressing them down to secure them in the chocolate. Place the baking sheet in the refrigerator to set, 25 to 30 minutes.
Recipe courtesy of Delish.com