Cherry Pineapple Pie 
Prep Time: 5 minutes
Chill 2 hours
Total Time: 5 minutes
Serving Size 8
Ingredients:
1 can (21-ounce) cherry pie filling
1 can (20-ounce) crushed pineapple, drained
1 can (14-ounce) sweetened condensed milk
8 ounces whipped topping, thawed
1 cup mini marshmallows
1 9-inch graham cracker crust
Directions:
In a large bowl, combine the cherry pie filling, drained crushed pineapple, sweetened condensed milk, whipped topping, and marshmallows.
Gently fold it in, taking care not to overmix, until it is evenly incorporated into the filling.
Transfer the cherry-pineapple mixture into the graham cracker crust, spreading it out evenly and smoothing the top with a spatula or cake leveler.
Cover and refrigerate for at least 2 hours or until the filling is firm and set.
Nutritional Facts:
Calories: 190kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 22IU | Vitamin C: 0.02mg | Calcium: 27mg | Iron: 1mg
Recipe courtesy of Cheerful Cook.com