Christmas Viennese Coffee Recipe
Prep: 5 minutes mins
Total Time: 5 minutes
Servings: 6 servings
Ingredients:
1 cup heavy cream
1 tablespoon powdered sugar
2 ounces chocolate, chopped (or chocolate chips)
3 cups strong brewed coffee
Directions:
With an electric mixer (or a milk frother that can whip cream), beat 1/2 cup heavy cream and powdered sugar until medium to stiff peaks form. This is the topping for the Viennese coffee. Refrigerate until ready to use.
In a saucepan or microwave-safe bowl, heat the remaining 1/2 cup of cream over medium heat until steaming, stirring occasionally. Remove from the heat and whisk in chopped chocolate (or chocolate chips).
Slowly whisk the cream into the strong-brewed coffee or espresso. Divide evenly among cups, top with whipped cream and additional chocolate shavings.
Nutritional Facts:
Calories: 189kcal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 15mg | Potassium: 123mg | Fiber: 1g | Sugar: 7g | Vitamin A: 583IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.3mg
Recipe courtesy of 31 Daily.com
