Cottage Cheese Yeast Rolls

[Amethyst]

Cottage Cheese Yeast Rolls

Prep time: 1 Hr 10 Min
Cook time: 10 Min
Yield: 30 piece(s)

Ingredients:

4 1/2 teaspoons active dry yeast
1/2 cup warm water (115 degrees)
2 cups cottage cheese, small curd
2 large eggs
1/4 cup granulated sugar
2 teaspoons salt
1/2 teaspoon baking soda
4 1/2 cups all-purpose flour

Directions:

Dissolve yeast in warm water and let sit.

Heat the cottage cheese until it reaches 115 degrees.

Combine the yeast mixture, cottage cheese, eggs, sugar, salt, baking soda, and 2 cups of flour. Beat until smooth.

Add the rest of the flour a little at a time.

Mix until it forms a slightly sticky ball. Knead 6 - 8 minutes.

Form a ball and place it in a greased bowl. Turn once to grease the top. Cover and let rise for an hour or until doubled in size in a warm place.

Punch dough down and divide into 30 balls.

Place about 2 inches apart on a greased baking sheet. Cover and let rise about 30 minutes until doubled in size.

Preheat the oven to 350 degrees F. Bake for 10 to 12 minutes or until lightly browned.

Let cool on a rack. Makes 2 1/2 dozen.

Nutritional Facts:

calories: 96 kcal, carbohydrates: 17 g, cholesterol: 15 mg, fat: 1 g, fiber: 1 g, protein: 4 g, saturated fat: 0 g, sodium: 226 mg, sugar: 2 g, unsaturated fat: 1 g

Recipe courtesy of Just a Pinch.com