Cranberry Brie Grilled Cheese
Yields: 4 servings
Prep Time: 10 mins
Total Time: 25 mins
Ingredients:
8 thick slices of hearty white bread
4 Tbsp. unsalted butter, room temperature
3/4 cup whole berry cranberry sauce
2 (6-oz.) brie wedges or wheels, each cut into 4 slices
Directions:
Preheat oven to 200°. Place bread slices on a cutting board. Using a pastry brush or offset spatula, spread butter on one side of each slice, then flip 4 slices buttered side down.
Spread 2 to 3 Tbsp. cranberry sauce on 4 buttered side-down slices. Top with 2 brie slices.
Turn the remaining 4 slices buttered side down. Spread a smaller amount of cranberry sauce on plain sides of bread, then place on top of brie, buttered side up.
Heat a large skillet (preferably nonstick) over medium heat. Working 2 at a time, arrange sandwiches buttered side down, cover the pan, and cook until the cheese is melted and bread is golden brown, 2 to 3 minutes.
Uncover, flip the sandwich, and cook until the other side is golden brown, 2 to 3 minutes more. Transfer sandwiches to a parchment-lined baking sheet and keep warm in the oven. Repeat with the remaining sandwiches.
Cut sandwiches in half to serve.
Recipe courtesy of Delish.com
