3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk
Preheat the oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt, and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic, and pepper flakes. Add milk; stir just until moistened.
Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
This sounds so yummy. I didn’t sleep last night (I am a sleeper for sure… so it was weird and disconcerting to be not to be able to fall asleep). We have had incredible lightning storms the last several nights, I’m not sure if the energy had me up or what… anyway… I’m chilling in bed today, reading a fantastic book, dozing as needed…. And I think I may bribe a teenager to make these for me!
My sleep schedule has been weird and I finally got some rest today. Of course, it was in the middle of the afternoon but I’m not gonna complain. LOL! I’m glad you’re dozing in bed, that will help you sleep some.
Hope your teen likes the biscuits too!
And garlic! Don’t forget the garlic. I don’t think I’ve ever seen biscuits with garlic before. LOL!