Easy Halloween Candy Bark
Prep Time: 10 minutes
Cook Time: 6 minutes
Chill Time: 30 minutes
Total Time: 46 minutes
Servings: 20
Ingredients:
2 cups semi-sweet chocolate chips
2 cups green candy melts
2 cups orange candy melts
assorted fall or Halloween candies
Directions:
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Place semi-sweet chocolate chips, green candy melts, and orange candy melts in separate microwaveable bowls, and melt according to package directions
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Pour melted chocolate onto a wax-paper-lined baking sheet, and carefully spread with a knife or a spatula
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Pour orange and green melted candy coating on top and around the chocolate, and swirl together with a toothpick
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Top with your favorite Halloween candies, and refrigerate until firm
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Cut into pieces, serve and enjoy
Notes:
Always microwave chocolate and candy melts in intervals, stirring in between. Otherwise, it will seize up and won’t spread. You can use white chocolate chips or white chocolate bark instead of dark chocolate if you prefer.
Have all ingredients out and ready to go to help the process go quickly.
For a sweet and salty bark, you can add pretzel sticks, peanuts, or other chopped nuts.
To speed up the setting process, you can freeze the bark for a few minutes.
Use a knife or a pizza cutter for clean slices.
Store in an airtight container at room temperature for 1-2 weeks.
Nutritional Facts:
Calories: 204kcal | Carbohydrates: 22g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 102mg | Fiber: 1g | Sugar: 19g | Vitamin A: 9IU | Calcium: 11mg | Iron: 1mg
Recipe courtesy of Meatloaf and Melodrama.com