7 Likes
Looks good to me but I’ve never made black salt.
5 Likes
Thank you me either first time doing it lol
5 Likes
Great job. If you boil the shells then bake at 250 for 3 hours then grind well they will come out much finer.
6 Likes
Thank you so much for your advice will try that next time
5 Likes
Looks great
4 Likes