Tomorrow will get 2 buckets and few kg. of Bokashi.
Literally pickling your kitchen waste.
You can put everything that shouldn’t go in a compost bin.
One tip that called my attention, Chinese wash the rice before cooking.
U want to make your own Bokashi and save money?
Once you washed the rice, you can cook it.
Save the cloudy water for Bokashi.
Washing removes impurities and helps lossing the grains.
We all know how to cook rice, right?
And how we like it.
My favourite bit, after frying the rice to make “paella”: the sticky rice on the base of the “paella pan”, to “me and those sybarites”, a real treat.
I’m not talking about burnt rice here😬.
Went to Valencia, southeast of Spain.
Please, do not eat paella by the town hall, someone drop a backet of salt?
We headed were the construction workers ate, along the beach.
Real peasant food!- one of the highlights, after the fireworks.
Bye for now, am feeling hungry💤