French Savory Ham and Gruyere Quick Bread
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Ingredients:
1 ¾ cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon black pepper, freshly cracked
1/4 teaspoon dried tarragon
1/4 teaspoon cayenne
3 large eggs
1/3 cup milk
1/3 cup olive oil
1 cup diced ham
1 ½ cups gruyere cheese, coarsely grated
Directions:
Preheat the oven to 350 degrees and butter a loaf pan. Set aside.
In a large bowl, whisk together flour, baking powder, salt, pepper, tarragon, and cayenne. Stir in the diced ham and shredded Gruyère until they’re coated with the flour mixture.
In a separate bowl, lightly whisk the eggs and then add the milk and olive oil. Whisk together. Pour the wet mixture into the dry and fold gently until just combined (do not overmix).
Transfer batter to the prepared loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted in the center of the loaf comes out clean or with a few crumbs attached.
Allow the bread to cool in the pan about 5 minutes before transferring to a rack to cool. Before taking the loaf out of the pan, run a knife along the edges to release the loaf. Allow the bread to cool for about 30 minutes before serving.
Notes:
Cheese: Gruyère gives this bread its nutty, classic flavor, but Swiss or sharp white cheddar can be used in a pinch.
Ham: Leftover ham works wonderfully here. Just be sure to dice it small for even distribution.
Mix-ins: Feel free to add fresh herbs (like thyme, rosemary, or parsley) or swap scallions for chives.
Serving: Best enjoyed warm with butter and flaky sea salt, or alongside a simple crudités board. Try pairing with [asparagus tartlets], [crudités], or even [homemade pretzels] for a savory spread.
Storage: Wrap tightly and store at room temperature for up to 2 days, or refrigerate for up to 4. The bread can also be frozen for up to 2 months — slice before freezing for easy grab-and-go portions.
Nutrtional Facts:
Calories: 219kcal | Carbohydrates: 15g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 563mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 257IU | Vitamin C: 0.1mg | Calcium: 245mg | Iron: 1mg
Recipe courtesy of 31 Daily.com
