# Fried Cabbage with Bacon **URL:** \ **Category:** Recipes\ **Tags:** food\ **Created:** [December 28, 2025, 3:50pm UTC](https://forum.spells8.com/t/fried-cabbage-with-bacon/66152 "2025-12-28T15:50:50Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![Amethyst](https://spells8.b-cdn.net/user_avatar/forum.spells8.com/amethyst/32/1750_2.png) [@Amethyst](https://forum.spells8.com/u/Amethyst)\ **Post date:** [December 28, 2025, 3:50pm UTC](https://forum.spells8.com/t/fried-cabbage-with-bacon/66152/1 "2025-12-28T15:50:50Z")
**Fried Cabbage with Bacon** Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 6 **Ingredients:** 4 slices of bacon, chopped into small pieces 1 small white onion, finely chopped 1 small head of cabbage (~28 ounces), cored and chopped into 1-inch pieces 1 teaspoon sweetener of choice ½ teaspoon salt ¼ teaspoon pepper Optional Garnish: Fresh parsley, roughly chopped **Directions:** Cook Bacon: In a large cast-iron skillet over medium heat, pan-fry chopped bacon until crisp, about 6-8 minutes, stirring regularly. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside. Do not wipe out the skillet. Cook Remaining Ingredients: Increase stovetop heat to medium-high, add onion and cook until softened and browned, about 2-3 minutes. Add cabbage, sweetener, salt, and pepper. Cook, stirring occasionally, until cabbage is tender, about 5 minutes. Stir in Bacon, Garnish, and Serve: Return bacon to the skillet and stir to combine. Cook for 1 minute to heat through. Taste and add additional seasoning, based on your preferences. Top the dish with parsley and serve. **Notes:** Refrigerator Storage: Store it in an airtight container in the fridge for up to 3 days. Reheating Instructions: Reheat in a large skillet on the stovetop over medium heat until warmed throughout. Or, microwave for 30-60 increments until warmed throughout. **Nutritional Facts:** Calories: 96kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 313mg | Potassium: 250mg | Fiber: 4g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 44mg | Calcium: 52mg | Iron: 1mg Recipe courtesy of [Real Balanced.com](https://realbalanced.com/recipe/sauteed-cabbage-and-bacon/?utm_source=Yahoo&utm_medium=Yahoo&utm_campaign=Yahoo) ![Fried-Cabbage-With-Bacon-Hero-Shot-1](https://spells8s3.b-cdn.net/original/3X/6/7/67403ea1851cbab8ff9ebe1f54606a5407861f26.jpeg)