Green Goddess Dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Ingredients:
1 cup plain Greek yogurt*
1 cup fresh parsley
1 cup basil
2 tablespoons chopped chives
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
1/4 teaspoon kosher salt
Freshly ground black pepper
Directions:
In a food processor, combine the yogurt, parsley, basil, chives, lemon juice, vinegar, olive oil, garlic, salt, and pepper. Blend until smooth. Season to taste.
Drizzle over salad greens or use as a veggie dip. You can also drizzle over grilled meats or roasted vegetables.
Store in a jar or airtight container in the fridge for up to 5 days. Stir well before using.
Notes:
I like to use plain Greek yogurt for extra protein, but sour cream or mayo will work too.
You can use a mix of whatever herbs you like. Cilantro, dill, tarragon, and mint are all good options.
You can add anchovies, anchovy paste, or capers for a umami flavor.
I prefer using a food processor for this recipe. You can use a blender, but you might have to stop and scrape down the sides with a spatula a few times to make sure all of the herbs get well blended.
Nutritional Facts:
Calories: 45kcal, Carbohydrates: 2g, Protein: 3g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 86mg, Potassium: 95mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 824IU, Vitamin C: 13mg, Calcium: 45mg, Iron: 1mg
Recipe courtesy of Two Peas and Their Pod.com
Recipe Collection: Salads & Dressings