Herbed Goat Cheese Dip
Prep: 15 min
Cook: 4 hr
Yield: 1 1/2 cups
Ingredients:
8 ounces soft fresh goat cheese
3 tablespoons extra-virgin olive oil
4 tablespoons plain yogurt
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Toasted baguette slices
Assorted raw vegetables: carrots, red bell peppers, cauliflower, English cucumber, zucchini, etc.
Directions:
Blend goat cheese, oil, and yogurt in a processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate for about 4 hours. Serve dip with toasted baguette slices and raw vegetables.
Recipe courtesy of Food Network.