Hocus Pocus Book Brownies
Time: 1 hour hr prep
Servings: 9 brownies
Ingreditnes:
9 prepared brownies, from a box mix, store-bought, or homemade
black decorating icing
9 large candy eyes
Directions:
If you’re baking, make the brownies according to the package or your chosen recipe. Once done, allow them to fully cool. To make the decorating step smoother, chilling the brownies in the fridge can help them firm up. When they’re set, go ahead and cut them into book shapes.
Transfer the black icing to a pastry bag with a small round tip. If you don’t have one, a one with a tiny corner snipped off works too. Test out the icing flow to ensure it’s narrow and consistent, and adjust if needed.
Time to decorate! Place a sizeable dot of icing near the center-right of the brownie, then press a candy eye into it. This will create a defined rim around the eye.
Next, draw a squiggly line for the book’s spine, some half-circles at the top and bottom right, and a couple of dots representing blemishes. If there’s space left, consider adding a few stitch-like lines.
Let the icing set for about 30 minutes. Serve and enjoy!
Notes:
Preparing in Advance:
-
Make Hocus Pocus book brownies 1–2 days ahead to keep decorations looking fresh.
-
Store in a single layer in an airtight container in the refrigerator.
-
Before serving, let it sit at room temperature for 15–20 minutes to soften for the best texture.
Storage Instructions:
Store decorated Hocus Pocus book brownies in an airtight container in the refrigerator for up to 3–4 days. Let it sit at room temperature for 15–20 minutes before serving for the best texture.
Freezing Instructions:
-
Place decorated brownies on a baking sheet and freeze for 1–2 hours until gel is firm.
-
Wrap each brownie in plastic wrap or place parchment between layers. Store in a freezer-safe bag or airtight container.
-
Freeze for up to 3 months.
-
To serve, thaw in the refrigerator overnight. Let it sit at room temperature for 15–20 minutes before serving for the best flavor and texture.
Nutritional Facts:
Serving: 1brownie | Calories: 474kcal | Carbohydrates: 62g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 179mg | Potassium: 217mg | Fiber: 3g | Sugar: 49g | Vitamin A: 532IU | Vitamin C: 0.04mg | Calcium: 51mg | Iron: 3mg
Recipe courtesy of Homemade Hooplah.com