Leftover Turkey and Swiss Panini

Recipes
1

Leftover Turkey and Swiss Panini

Yields: 4 serving(s)
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Ingredients:

1 1/2 cups Leftover Turkey, Shredded
1/2 cup Leftover Cranberry Sauce
1/4 cup Chopped Pecans
2 Tbsp. Fig Or Apricot Jam
4 Tbsp. Dijon Mustard
8 slices (thick) Swiss Cheese
8 slices Sourdough or Other Bread
8 Tbsp. Butter

Directions:

Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey.

Mix together cranberry sauce and pecans and spread over the turkey.

Top with slices of Swiss cheese.

Top with the other four slices of bread with the jam/Dijon side down.

Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook).

Slice in half and serve.

Recipe courtesy of The Pioneer Woman.com

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4 Likes
2

Yummy! I’m always looking for different leftover recipes after Thanksgiving and this sounds delish. :face_savoring_food:

3 Likes
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You’re welcome! There are a lot of pot pie, hash, and soup leftover recipes. I thought this one was different!

I did see a recipe for leftover turkey nachos today. Hard noped out of that one, real quick.

3 Likes
4

There’s your superpower (humor) showing again!

:rofl:

3 Likes
5

Well, it’s true! Turkey nachos! Gah! :nauseated_face: That in itself is a joke!

3 Likes