I love this drink! You can also use purple sweet potato powder instead if that tickles your fancy!
Ingredients
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1 cup vanilla almond milk
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½ cup coconut milk (for creaminess)
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½ teaspoon blue spirulina powder
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¼ teaspoon ground cinnamon
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A drizzle of honey or maple syrup (optional, for sweetness)
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A handful of ice
Instructions
In a small saucepan, gently warm the almond milk and coconut milk together until just steaming (don’t boil).
Whisk in the blue spirulina and cinnamon until smooth and evenly colored.
If you’d like it chilled, pour the mixture over ice and stir well — or blend with ice for a frothy, sky-blue drink.
Taste and sweeten if desired.
**Serving idea :**Sip under moonlight or candlelight. The spirulina gives it that ethereal hue — calm and clear as twilight.
I had to look up what spirulina was - it looks like a type of algae. I imagine it has a host of nutritional benefits in addition to the lovely color. I’ll have to look into more 
