Mummy Calzone
Total Time: 50 mins
Yield: 6-8 servings
Ingredients:
Pizza Dough – Bread Machine:
2 cups bread flour
1 tablespoon softened butter
1 tablespoon sugar
1 teaspoon bread machine yeast
1 tsp salt
1/2 cup + 2 tablespoons warm water
Calzone:
Pizza Sauce
Pizza toppings – your favorites
Cheese – shredded mozzarella
1 egg – for egg wash
Corn Meal – to sprinkle on before baking, optional
Directions:
Pizza Dough:
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Layer in your bread machine as directed; mine is always liquids on the bottom, then flour, sugar, butter, salt, and yeast at the top.
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Put on the dough cycle (mine is 1 hour 3 minutes) and let it go
Calzone:
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Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper
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Remove the pizza dough and roll it out into a rectangle
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Using a small spatula as your guide, cut the dough along the edge with a sharp knife
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Wrap the mummy by folding over each edge of the dough
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Transfer to a large cookie sheet. Use 2 large spatulas to transfer if necessary.
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Beat egg in a small bowl, brush onto calzone
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Sprinkle with cornmeal, optional
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Bake for 20-30 minutes or until golden brown
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While the calzone is setting for a few minutes, create the eyes by slicing the ends from 2 black olives and stuffing them with a bit of mozzarella cheese.
Recipe and pictures of the calzone being wrapped can be found at Pocket Change Gourmet.com