Pilgrim Hat Cookies
Prep: 1 hour
Yield: 32 cookies
Ingredients:
1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
32 fudge-striped cookies
32 pieces of orange bubblegum bits
Directions:
In a small, shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.
Holding the bottom of a peanut butter cup, dip the top of the cup in yellow frosting. Position the center hole on the bottom of the cookie, forming the hatband and crown. Add a buckle of one orange bubblegum bit. Repeat with the remaining cups and cookies.
Nutritonal Facts:
1 cookie: 130 calories, 7g fat (3g saturated fat), 0 cholesterol, 81mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 2g protein.
Recipe courtesy of Taste of Home.com
