Pineapple Mojo Cake 
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 10
Ingredients:
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) can crushed pineapple, juice reserved
¼ cup butter, room temperature
½ cup brown sugar
½ cup chopped walnuts
½ teaspoon ground cinnamon
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans.
Prepare cake mix according to package directions, replacing the water with reserved pineapple juice. In a bowl, cream together the butter, brown sugar and cinnamon. Stir in the pineapple and nuts.
Divide the pineapple mixture evenly between the prepared pans, then cover each pineapple layer with the cake mix batter.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cakes for 5 minutes, then turn one layer out onto a plate, scraping off any pineapple that may be stuck. Next, invert the second cake layer onto the first so there is pineapple in the middle and on top of the cake. May be served warm with whipped cream, if desired.
Nutritional Facts:
Calories Per Serving: 359
Total Fat 15g
Saturated Fat 4g
Cholesterol 13mg
Sodium 376mg
Total Carbohydrate 56g
Dietary Fiber 1g
Total Sugars 37g
Protein 3g
Vitamin C 2mg
Calcium 91mg
Iron 1mg
Potassium 113mg
Recipe courtesy of All Recipes.com