Poppy Seed Dressing
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10
Ingredients:
1 ½ tablespoons white wine vinegar
2 tablespoons honey
1 ½ teaspoons Dijon mustard
½ teaspoon garlic powder
2 tablespoons olive oil
¼ cup mayonnaise
1 tablespoon poppy seeds
salt and pepper to taste
Directions:
In a small bowl, whisk together white wine vinegar, honey, Dijon mustard, and garlic powder.
Gradually drizzle in the oil while whisking until incorporated.
Whisk in the mayonnaise and poppy seeds.
Season with salt & black pepper to taste.
Notes:
Store this poppy seed dressing recipe in a jar with a tight-fitting lid in the refrigerator for up to 3 days. Shake to recombine if separation occurs.
Variations:
Lemon juice or zest, pineapple, or orange juice can be added in small amounts.
Nutritional Facts:
Calories: 82 | Carbohydrates: 4g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 45mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 0.05mg | Calcium: 14mg | Iron: 0.2mg
Recipe courtesy of Spend With Pennies.com
