Red Velvet Milkshake

[Amethyst]

Red Velvet Milkshake

Servings: 4
Prep: 5 minutes
Total: 5 minutes

Ingredients:

2 cups vanilla ice cream
4 tablespoons red velvet cake mix
1½ cups milk
½ teaspoon vanilla extract
2 tablespoons hot fudge sauce, warmed, or White Chocolate Fudge Sauce
whipped cream
sprinkles

Directions:

Place sprinkles on a plate then dip the rim of your glass into the warm hot fudge and dip into sprinkles.

In a blender add the ice cream, cake mix, milk, and extract.
Blend until smooth.

Pour into glasses and top with whipped cream and additional sprinkles if desired.

Notes:

Store leftovers in a freezer-safe cup, preferably with a lid, and keep them in the freezer for about a week. Let it thaw enough to mix or re-blend. You can also make red velvet milkshake popsicles.

Nutritional Facts:

Serving: 4g, Calories: 227kcal, Carbohydrates: 26g, Protein: 6g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 38mg, Sodium: 125mg, Potassium: 280mg, Fiber: 1g, Sugar: 22g, Vitamin A: 426IU, Vitamin C: 1mg, Calcium: 193mg, Iron: 1mg

Recipe courtesy of Lil Luna.com