Slow Cooker Christmas Chex Mix

Amethyst · December 20, 2025, 2:42pm

Slow Cooker Christmas Chex Mix

Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes

Ingredients:

2 cups Honey Nut Cheerios
4 cups Cinnamon Chex
2 cups salted cocktail peanuts
2 cups mini pretzel twists
1/2 cup butter, melted
1/2 cup brown sugar
1/4 cup syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 cup red and green m&ms
1 cup white chocolate chips

Directions:

Spray your slow cooker with non-stick spray.

Add cereals, peanuts, and pretzels.

In a small bowl, combine the melted butter, brown sugar, syrup, vanilla, and cinnamon.

Pour the butter mixture into the slow cooker and gently toss to combine.

Place your lid on the slow cooker, but at a slight angle so it is not completely closed.

Cool on low for 2-3 hours, stirring every 30 minutes or so to make sure it does not stick.

Pour out the Chex Mix onto a parchment paper-lined tray.

Sprinkle with the M&Ms and white chocolate chips.

Notes:

Suggestions and Alternatives:

Chex – You can use different types of Chex cereal or a combination of Chex cereals. Rice Chex, Wheat Chex, or Corn Chex, and sprinkle extra cinnamon over them.

Pretzels – We use pretzel twists or pretzel sticks, but you can use any shape pretzel you prefer.

Colors – You can easily switch out the color of the candies to make a delicious snack mix for the big game, baby showers, or other holiday parties. Festive sprinkles are also a great topping.

Different mix-ins – Get creative with your mix-ins! Swap the peanuts for other nuts like almonds, cashews, or pecans. Dried fruits like cranberries or raisins can bring a chewy texture and a pop of flavor.

How to Store Leftover Chex Mix:

Store at room temperature in an airtight container for up to 7 days. This will keep it fresh and crunchy.
Freezer Instructions

If you want to keep it longer, you can freeze the Chex Mix. Place it in a freezer-safe airtight container or a resealable freezer bag. It can be stored in the freezer for up to 3 months. To enjoy, simply remove it from the freezer and let it thaw at room temperature for a few hours.

Recipe Top Tips:

Prep your slow cooker – To make cleanup a breeze, line your slow cooker with a crockpot liner.

Mix well – After pouring in the butter mixture, gently toss all the ingredients. This ensures every piece gets coated.

Small gap in the lid – I like to place the lid at a slight angle, which allows steam to escape. This helps to keep the Chex Mix from becoming too soggy.

Set a timer – Use a timer to remind you to stir the mixture every 30 minutes. This helps prevent sticking and helps it cook evenly.

Cool completely – Allow the Chex Mix to cool completely on the sheet pan before transferring it to an airtight container. This helps it maintain its crunch.

Homemade Chex Mix FAQs:

What type of slow cooker is best for this recipe?

Any standard slow cooker works well, but a larger one (at least 4-6 quarts) is ideal for even cooking and to prevent overflow.

Can I make this Chex Mix ahead of time?

Yes, you can prepare it a few days in advance. Just store it in an airtight container after it cools completely.

What does this Chez mix taste like?

It’s deliciously sweet and salty with a perfect crunch.

What’s the best way to serve this Chex Mix?

You can serve it in a large bowl or in individual snack bags for a fun party favor.

Nutritional Facts:

Recipe courtesy of Balancing Motherhood.com