Smoky Barbecued Corn 🌽

Recipes
1

Smoky Barbecued Corn :ear_of_corn:

Servings: 6 servings

Ingredients:

6 whole corn cobs, husks removed
3 tablespoons mayonnaise
Juice of 1 lime
1 tablespoon chili powder
2 ounces Parmesan cheese, finely grated
1 tablespoon smoked paprika
Kosher salt and freshly ground black pepper
Small handful of cilantro, finely chopped

Directions:

  1. Prepare a grill for high heat.
  2. Bring a large pot of water to a boil. Boil the corn until cooked, 5 to 15 minutes (the timing depends on how young and tender the corn is). Drain and place the corn on the hot barbecue. Rotate until evenly charred, 5 to 7 minutes.
  3. In a bowl, mix together the mayonnaise, lime juice, and chili powder. Spread the mixture onto the corn, coating the cobs with a thin, even layer.
  4. Scatter the Parmesan and smoked paprika on a baking sheet and then roll the cobs in the mixture to coat. Season with salt and pepper, and top with the cilantro.

Recipe courtesy of Yahoo.com Lifestyle and PureWow!

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