Steak and Sausage Kabobs
Yield 6 servings
Prep time: 23 Hr
Cook time: 30 minutes
Ingredients:
1 c olive oil
garlic powder, to taste
onion powder, to taste
black pepper, to taste
Dash table blend seasoning, to taste
1 lb flat iron steak, cubed into 2-inch pieces
12 oz pre-cooked beef sausage link, sliced into 2-inch pieces
3 ears fresh corn, cut into thirds
1 lg red bell pepper, cube into large bite-size pieces
1 lg purple onion, cut into large bite-size pieces
6 small Yukon Gold potatoes, halved, slightly pre-cooked in the microwave
Directions:
In two resealable bags, add 1/2 c olive oil to each bag. Add garlic powder, onion powder, black pepper, and Dash table blend seasoning to each bag. Add steak and beef sausage to one bag. Add vegetables to the second bag. Marinate overnight.
Place the steak, beef sausage, and veggies on the skewers in whatever order you desire.
Grill for approximately 30 minutes or until desired doneness.
Recipe courtesy of Just A Pinch.com