Note from Amethyst: This isn’t that much of a recipe, really, but I had to include it! It was too cool not to!
Sugar Skull, Sugar Cube
Ingredients:
1C Granulated Sugar
1T Water
A mixing bowl
A Skull Candy mold
Wax or parchment paper
Directions:
-
Slowly add about 1 tablespoon of water to your sugar and mix thoroughly. Your sugar should be the consistency of damp sand.
-
It is important that you add the water slowly and in small amounts. Your sugar needs to be able to form without falling apart.
-
Firmly and evenly press your sugar into your mold.
-
Turn out your skull onto the paper
-
Allow your skulls to dry for about 24 hours.
Notes:
Store your skulls in an air-tight container.
The mold I use holds about 1 Tablespoon of sugar per skull. Your mold may hold less. Make a bunch for your next gathering. Or make them for everyday use. You know that’s what I do!
Recipe courtesy of The Magick Kitchen.com