Traditional Glazed Brownie Hearts
Prep Time: 30 min
Total Time: 2 hr 25 min
Servings: 14
Ingredients:
1 box Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil, and eggs are called for on the brownie mix box
1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar
Directions:
Heat oven to 350°F. Line the bottom and sides of a 13x9-inch pan with foil. Grease the foil on the bottom of the pan with shortening or cooking spray. Make and bake brownie mix as directed on the box. Cool completely, about 1 hour.
Using foil to lift, remove brownie from pan; remove foil. With a deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
In a microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down the sides. Sprinkle with candy sprinkles before frosting sets.
Recipe courtesy of Betty Crocker.com
Recipe Collections: Delicious Desserts