White Chocolate Cranberry Cookies
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 24
Ingredients:
½ cup packed brown sugar
½ cup white sugar
½ cup unsalted butter, softened
1 large egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 cup dried cranberries
¾ cup white chocolate chips
Directions:
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.
Combine flour and baking soda in a separate bowl. Stir the flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.
Nutritional Facts:
Per Serving:
Calories 147
Total Fat 6g
Saturated Fat 4g
Cholesterol 19mg
Sodium 64mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 15g
Protein 2g
Calcium 23mg
Iron 0mg
Potassium 19mg
Recipe courtesy of All Recipes
