White Hot Chocolate
Ingredients:
4 cups milk
½ teaspoon pure vanilla extract
4 ounces of best-quality white chocolate, finely chopped
Directions:
In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes.
Add white chocolate, and whisk until completely melted and combined. Divide among four mugs; serve immediately.
Recipe courtesy of Martha Stewart
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