Witch Hat Cupcakes
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12
Ingredients:
12 chocolate cupcakes
6 Oreo cookies
12 Hershey’s chocolate kisses
1/2 batch cream cheese frosting
green and orange food coloring
white and orange sprinkles
Directions:
After making the cream cheese frosting, separate 1/2 cup of the frosting into a separate bowl.
Color the larger amount of frosting green, and color the smaller amount of frosting orange.
Gently split the Oreo in half.
Place a very small spoonful of orange frosting in the center of the top of the Oreo cookie.
Place a Hershey’s kiss on top and press down. Add some sprinkles. Set aside.
Pipe the green frosting into the center of the cupcake (don’t go all the way out to the edges!) and wind it gently up into a few layers.
Place an Oreo witch’s hat on top. Refrigerate cupcakes (covered) until ready to serve
Nutritional Facts:
Calories: 204kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 172mg | Potassium: 53mg | Sugar: 20g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 1.2mg
Recipe courtesy of Tates Better From Scratch.com
