3-Ingredient Christmas Swirl Fudge
Prep Time: 10 min
Total: 1 hr 10 min
Servings: 64
Ingredients:
1 bag (12 oz) white vanilla baking chips (2 cups)
1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Betty Crocker™ green and red gel food colors
Directions:
Line an 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of the pan; spray foil with cooking spray.
In a large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until the mixture can be stirred smooth.
Place 3/4 cup fudge mixture into each of 2 small bowls, leaving the remaining untinted fudge mixture in the bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to the desired color.
Drop heaping tablespoons of green, red, and white fudge mixture in the bottom of the pan to create a random pattern. Pull the table knife through layers for a marbled design. Refrigerate uncovered until set, about 1 hour.
Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in the refrigerator.
Recipe courtesy of Betty Crocker.com
