Angel’s Sweet Potato Pie
prep time: 35 Min
cook time: 40 Min
yield: 8 servings
Ingredients:
1 - deep-dish pie crust, homemade or store-bought
2 cups cooked and mashed sweet potato
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3 large eggs, slightly beaten
1 cup sour cream
Directions:
Preheat oven to 375 degrees F. In a large bowl, stir together cooked sweet potatoes, sugar, cinnamon, allspice, nutmeg, and salt. Stir lightly.
Add eggs. Beat lightly with a fork just until combined.
Gradually stir in sour cream until combined.
Pour filling into prepared pie crust.
Bake for 35 to 40 minutes.
Nutritional Facts:
calories: 259kcal, carbohydrates: 31g, cholesterol: 87mg, fat: 13g, fiber: 2g, protein: 5g, saturated fat: 5g, sodium: 177mg, sugar: 15g, unsaturated fat: 8g
Recipe courtesy of Just a Pinch.com
