Mod Note: This post talks about the crafting of alcohol
So, a co-worker of mine gave me a big batch of quinces from his tree and me being me loving food and drinks I found this easy recipe to share with you. I plane to make it soon so I will have it ready for Yule
Please note that I have the measurements in the metric system, so for those who use a different one might need to do the conversion.
What we will need
• 3L wine of our liking
• 1200gr quinces
• 700gr apples
• 4tbl spoons honey
• The juice of one lemon
• A 5L glass container that can be sealed well
Instructions
• Clean and wash the fruits very well
• Cut them in fours and remove the core and any other bruising inside or outside of the fruits without peeling them
• Cut them in very thin slices or in small cubes and place them in the container
• Pour the lemon juice over them so they will not get dark
• Meanwhile in a small pot heat a small amount of the wine with the honey so to melt it (please be careful just a shimmer not boil)
• Pour the rest of the wine and the wine/honey mixture in the container
• Seal the container well and let it rest in a cool and dark place for minimum 1,5 months
• After the first 2 weeks shake the container every 2days
• After the 1,5 months remove all the fruits and strain the mixture with a coffee filter or a strainer lined with cotton pads
• Our portion is ready
I like dry white wine as I can later adjust the sugar and the lightness
You can throw in the mixture cinnamon sticks, cloves or any other spices you like with the fruit combination
This liqueur needs at least 1,5months to be ready but you can let it rest up to 5months. The more months, the better the taste
You can adjust the sweetness of the drink to your liking after you strain it. If you want a sweeter taste, you can put syrup made with sugar or honey or some sweet wine.
Instead of throwing the used food away, you can boil them an make a boozy jam or spoon dessert
I will upload pictures later when I make it cheers