I made an Easy Apple Galette with 5 leftover apples from my apple picking trip!
It does look a bit crispy in this picture, but the egg wash made it look like this, but it’s perfect and delicious!
I also made a stove top simmer pot out of the apple peels and other spices and it smells wonderful in the house!
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MeganB
October 11, 2022, 6:10pm
2
This may be a dumb question…but what’s a Galette?
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LOL @MeganB Right?! Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. It’s basically a round pastry wrapped and fruit filled dessert (or you can make a savory one) that is baked on a baking sheet. Some often think a galette might be a pie or a tart but a pie is baked in a pie dish and tarts in a tart pan.
How to Make a Galette. A flat round, or freeform pie dough, that can be filled with fruit or vegetables to make a savory galette. Rustic and beautiful, and no two are exactly the same, we hope you try this recipe! With Easter quickly approaching, I...
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MeganB
October 11, 2022, 6:21pm
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Well, I learned something new today! Thank you!
They both look super tasty though. I mean, don’t eat the simmer pot but still!
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An autumn apple treat and a spicy simmer pot- you aren’t kidding, your house must smell absolutely divine, @jan_TheGreenWitch !
Egg wash does tend to do that, but it really does make it tastier! Besides, a little crispiness gives a good texture
Enjoy, Jan!
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