Apple Streusel Pie
Yield: Two pies
Ingredients:
2 ounces butter
½ cup packed brown sugar
½ cup all-purpose flour
1 cup chopped pecans
9 apple - peeled, cored, and sliced
¼ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 unbaked pie shells
Directions:
Step 1
Preheat oven to 350 degrees F (175 C).
Step 2
Prepare the topping by combining the butter, brown sugar, flour, and chopped pecans. Cut in all ingredients with a pastry cutter until pea-sized. Set aside.
Step 3
Combine the apples, sugar, flour, and cinnamon. Toss gently together and set aside.
Step 4
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Step 5
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutritional Facts:
Per Serving:
778 calories; protein 6.4g; carbohydrates 92.8g; fat 44.2g; cholesterol 15.1mg; sodium 604.6mg.
Recipe courtesy of All Recipes.