Apple Streusel Pie

Apple Streusel Pie

Yield: Two pies


2 ounces butter
½ cup packed brown sugar
½ cup all-purpose flour
1 cup chopped pecans
9 apple - peeled, cored, and sliced
¼ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 unbaked pie shells


Step 1

Preheat oven to 350 degrees F (175 C).

Step 2

Prepare the topping by combining the butter, brown sugar, flour, and chopped pecans. Cut in all ingredients with a pastry cutter until pea-sized. Set aside.

Step 3

Combine the apples, sugar, flour, and cinnamon. Toss gently together and set aside.

Step 4

Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.

Step 5

Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutritional Facts:

Per Serving:
778 calories; protein 6.4g; carbohydrates 92.8g; fat 44.2g; cholesterol 15.1mg; sodium 604.6mg.

Recipe courtesy of All Recipes.


What has been missing in my life? Reading this, I think it’s Apple Pie- it’s been forever since I had a tasty piece of heavenly pie with all those spices I’m addicted to! :drooling_face: :pie: :joy:

Beautiful recipe, @Amethyst- thanks for sharing! :heart:

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Ooh, yummy :yum::drooling_face: one of my favorite desserts!!! Thank you for the recipe!!!

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Thank you, my friend! It sounded yummy!

You’re welcome, hon! :hugs:

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