Back-to-School Breakfast Pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients:
1 (16-ounce) package pork breakfast sausage
1 (8-ounce) can refrigerated thin-crust pizza dough
4 ounces cream cheese, softened
6 eggs
1 cup shredded cheddar cheese
Directions:
Preheat the oven to 400° F. Cook and crumble the sausage according to the package instructions.
Unroll the pizza crust onto a baking sheet. Bake the crust for 5 minutes. Remove from the oven and set aside.
Once the sausage is cooked through, drain it and return it to the pan. Add the cream cheese and stir until the cheese is melted and the mixture is combined. Spread the mixture onto the prepared pizza crust. Return to the oven for 8 minutes.
Meanwhile, scramble the eggs on the stove top, adding salt and pepper if you wish. Set aside.
Remove the pizza from the oven and sprinkle with the scrambled eggs. Sprinkle the cheese on top. Return to the oven for 3 minutes or until the cheese is just melted.
Recipe courtesy of Southern Bite.com
