Banana Split Ice Cream Pie 
Prep Time: 30 mins
Additional Time: 3 hrs 30 mins
Total Time: 4 hrs
Servings: 8
Yield: 1 9-inch pie
Ingredients:
20 chocolate wafer cookies, finely crushed
¼ cup butter, melted
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20-ounce) can crushed pineapple, drained
1 cup heavy whipping cream
¼ cup chopped walnuts
¼ cup maraschino cherries (Optional)
Directions:
Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
Arrange bananas over the bottom of the crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread it over the top. Sprinkle with nuts.
Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.
Nutrtional Facts:
Per Serving:
Calories 375
Total Fat 24g
Saturated Fat 13g
Cholesterol 65mg
Sodium 158mg
Total Carbohydrate 40g
Dietary Fiber 2g
Total Sugars 24g
Protein 4g
Vitamin C 12mg
Calcium 76mg
Iron 1mg
Potassium 327mg
Recipe courtesy of All Recipes.com
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