Bannock Bread

Bannock Bread

prep: 10 mins
cook: 30 mins
total: 40 mins
Servings: 12
Yield: 1 loaf


3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 ½ cups water
¼ cup butter, melted


Step 1

Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over the flour mixture. Stir with a fork to make a ball.

Step 2

Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick.

Step 3

Warm a greased frying pan over medium heat.

Step 4

Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.


The bread can also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Facts:

Per Serving:
149 calories; protein 3.3g; carbohydrates 24.5g; fat 4.1g; cholesterol 10.2mg; sodium 465.5mg.

Recipe courtesy of AllRecipes.


A bread recipe for Bread Sabbat- this is perfect, @Amethyst! :heart::bread:

Thank you so much for sharing it!


You’re welcome, hon! Glad you liked the looks of it!