Best Greek Salad 
Yields: 4 serving(s)
Prep Time: 15 mins
Total Time: 15 mins
Cal/Serv: 310
Ingredients:
1 cucumber, thinly sliced into half-moons
1/2 red onion, thinly sliced
1 pt. grape or cherry tomatoes, halved
1 cup halved Kalamata olives
6 oz. feta, cut into 1/2" cubes
2 Tbsp. red wine vinegar
Juice of 1/2 lemon
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1/4 cup extra-virgin olive oil
Directions:
Step 1
In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.
Step 2
In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.
Step 3
Drizzle dressing over salad and toss again to combine.
Recipe courtesy of Delish.com
