Big Mac Salad 
Yields: 2 - 4 servings
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients:
For the “burger”:
1 lb. ground beef
1 tsp. garlic powder
1 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
For the dressing:
1/2 cup low-fat Greek yogurt
1 Tbsp. red wine vinegar
2 tsp. mustard
1 tsp. ketchup
1/2 tsp. paprika
For the salad:
2 heads of romaine lettuce, chopped
1 cup shredded cheddar
1 cup grape tomatoes, halved
Dill pickle chips, quartered
1/4 red onion, thinly sliced
1 tsp. sesame seeds, for garnish
Directions:
In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. Transfer beef to a large bowl, discarding as much fat as possible.
Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup, and paprika.
Assemble salad: To the bowl, add and toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.
Recipe courtesy of Delish.com