Blackberry Banana Bread {Gluten Free}

Amethyst · January 11, 2026, 4:27pm

Blackberry Banana Bread {Gluten Free}

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 10

Ingredients:

1 ½ cups Bob’s Red Mill 1 to 1 Gluten Free Flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup sugar
½ cup unsalted butter, melted and cooled
2 large eggs, room temperature
1 teaspoon vanilla extract
3 ripe bananas mashed well
1 cup fresh blackberries, cut in half

Directions:

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.

Whisk flour, baking soda, salt, and sugar in a medium bowl.

In another bowl, mix all wet ingredients together. Make sure butter has cooled before adding it.

Make a well in the center of the dry ingredients and add the wet ingredients in. Mix until combined.

Pour into the prepared baking pan. Bake for about 55 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Notes:

Do not use frozen blackberries as they will release too much liquid.

Variations:

Blueberry Version: Swap out your blackberries for blueberries. The slight tartness of the blueberries pairs beautifully with the sweet bananas, creating a delicious balance of flavors. Just replace the cup of blackberries with a cup of fresh or frozen blueberries.

Chocolate Chips: If you have a sweet tooth, try adding half a cup of gluten-free chocolate chips to the batter before baking. The chocolate chips will melt slightly, creating gooey pockets of chocolate throughout the bread.

Zesty Orange: For a citrusy variation, add the zest of one orange to the wet ingredients. The orange zest will infuse the bread with a bright, fresh flavor that perfectly complements the sweet bananas and tart blackberries.

Add Nuts: To add a bit of crunch and extra protein, stir in a half cup of chopped walnuts or pecans. The nuts will toast as the bread bakes, enhancing their flavor and adding a delightful crunch to each bite.

Helpful Tips:

Baking a loaf of gluten-free blackberry banana bread can be a breeze with the right tips and tricks. Here are some baking tips to help you make this delicious treat perfectly every time.

Preheat the oven: Preheating your oven to the right temperature is crucial for even baking. Make sure you preheat your oven to the recommended temperature for about 10-15 minutes before you start baking. Also, position the rack in the center for even baking.

Use a well-balanced gluten-free flour: For this recipe, I recommend Bob’s Red Mill gluten-free flour as it provides a balanced blend of flours, starches, and gums, making your bread moist and fluffy.

Blend your dry and wet ingredients properly: Create a well in the center of your dry ingredients and pour your wet mix in. This method guarantees that the ingredients are combined evenly without overmixing.

Test for doneness: To check if your bread is fully baked, insert a toothpick into the center. If it comes out clean, your bread is ready. If not, bake for a few more minutes and test again.

Dietary Substitutions:

This blackberry bread recipe is already gluten-free, thanks to the use of Bob’s Red Mill gluten-free flour. However, there are a few modifications needed to make it suitable for other dietary preferences.

To Make This Recipe Vegan and Dairy-Free: The recipe calls for unsalted butter and large eggs. For a vegan and dairy-free version, replace the unsalted butter with a vegan butter or coconut oil. The eggs can be substituted with flax eggs (1 tablespoon of ground flaxseed mixed with three tablespoons of water per egg) or your favorite egg replacement.

To Make This Recipe Paleo and Whole30 Compatible: To make this recipe Paleo and Whole30 compliant, substitute the sugar with a natural sweetener like raw honey or pure maple syrup. Also, replace the gluten-free flour with almond flour or coconut flour. Please note that these flours have different baking properties, so you may need to adjust the amount used.

To Make This Recipe Keto-Friendly: For a keto-friendly version, replace the sugar with a low-carb sweetener like erythritol or stevia. Also, use almond flour instead of the gluten-free flour. Keep in mind that bananas are not keto-friendly due to their high sugar content, so you may want to omit them or replace them with lower-carb fruit like other berries.

Storage Instructions:

To Refrigerate: If you have any leftover blackberry bread, wrap it well in foil and store it in the refrigerator. It will maintain its delicious taste and moist texture for several days.

To Freeze: Unfortunately, due to the moist nature of the blackberry bread, it may not freeze well, as it could become soggy when thawed. It’s best to enjoy this bread fresh or refrigerated. ]

To Reheat: When you’re ready to enjoy your refrigerated blackberry bread, you can warm it up in a preheated oven for a few minutes. Position your bread on the center rack for the most even heating. Be sure to monitor it closely to prevent over-browning.

Frequently Asked Questions:

What gluten-free flour can I use for this blackberry bread recipe?

For this recipe, I have used Bob’s Red Mill gluten-free flour, which has worked wonderfully. However, feel free to use any other gluten-free flour blends that you are comfortable with.

How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean. This usually takes about fifty-five minutes, but oven times may vary.

Can I add a glaze to this blackberry banana bread?

Absolutely! If you’d like to serve this bread more like a dessert cake, you can certainly add a lemon or vanilla glaze. It would add a sweet and tangy touch to the bread.

What other fruit can I use in this recipe?

The recipe calls for blackberries, but you could easily substitute them with other berries like blueberries or raspberries. Just make sure the fruit you choose is ripe and flavorful.

Can I add other flavorings to this bread?

Yes, you can. If you love lemon, try adding some lemon zest to the batter. Or experiment with adding spices like cinnamon or nutmeg for a warm, comforting flavor.

Nutritional Facts:

Recipe courtesy of Seasonal Cravings.com