Blueberry Basil Lemonade Pops 
Yields: 20 servings
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs 5 mins
Ingredients:
1 cup Fresh Lemon Juice
3/4 cup White Sugar
4 cups of Water
1 cup Blueberries, Plus More To Add To Popsicles
1/3 cup Fresh Basil
Directions:
Juice the lemons and transfer the juice into a large pitcher. Add sugar and water and stir to combine and dissolve the sugar.
Add blueberries and basil. Using an immersion blender, blend the mixture for about 20 seconds just until the mixture turns pink and the basil is finely chopped. Strain the mixture and discard any chunks of blueberry or basil.
Divide mixture between popsicle molds (or small Dixie cups) and add a few fresh blueberries and freeze. 30 minutes into freezing, add a popsicle stick and continue to freeze until solid.
Recipe courtesy of The Pioneer Woman.com