Boston Baked Beans 
Prep Time: 10 mins
Cook Time: 4 hrs 10 mins
Total Time: 4 hrs 20 mins
Servings: 6
Ingredients:
2 cups dry navy beans, soaked overnight
½ pound uncooked bacon strips
1 medium onion, diced
½ cup ketchup
3 tablespoons molasses
¼ cup brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon dry mustard
Ingredients:
Transfer the soaked navy beans and soaking water to a saucepan.
Bring to a boil. Reduce heat and simmer until nearly tender, approximately 1 to 2 hours. Drain and reserve the cooking liquid.
Preheat the oven to 325 degrees F (165 degrees C).
Arrange 1/2 of the beans in the bottom of a 2-quart casserole dish. Place 1/2 of the bacon strips over the beans and sprinkle 1/2 of the onions over top. Repeat layers once more.
Combine ketchup, molasses, brown sugar, Worcestershire sauce, salt, pepper, and dry mustard in a large saucepan over medium heat; bring to a boil.
Pour sauce over the beans. Pour in just enough reserved cooking liquid to cover the beans. Cover the casserole dish with a lid or aluminum foil.
Bake in the preheated oven for 1 1/2 hours. Remove the lid and continue to cook, checking every 1/2 hour or so and adding more cooking liquid if necessary to prevent the beans from getting too dry, until beans are soft and tender, 1 1/2 to 2 1/2 hours more.
Serve hot and enjoy!
Nutritional Facts:
Per Serving: 382 calories
Total Fat 6g
Saturated Fat 2g
Cholesterol 14mg
Sodium 1320mg
Total Carbohydrate 63g
Dietary Fiber 17g
Total Sugars 20g
Protein 21g
Vitamin C 7mg
Calcium 141mg
Iron 5mg
Potassium 1174mg
Recipe courtesy of All Recipes.com
