Breakfast Sliders

Amethyst · January 4, 2026, 3:41pm

Breakfast Sliders

Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Servings 12 sliders

Ingredients:

8 slices bacon, diced
½ pound breakfast sausage
12 Hawaiian rolls
8 eggs
¼ cup heavy cream or milk
½ teaspoon salt
3 tablespoons butter, divided
6-8 slices American cheese
½ tablespoon maple syrup
Everything bagel seasoning is optional

Directions:

Preheat the oven to 350°F

Heat a large 12-inch skillet and cook the bacon until crispy, and remove to a plate lined with a paper towel to drain.

Add in the breakfast sausage and cook until browned and done, then remove to the plate.

In a medium bowl, add the eggs and milk and whisk until combined.

Heat a large skillet on medium-high heat and add 1 tablespoon of butter to melt. Add in the whisked eggs and, using a spatula, stir the eggs around until done. Sprinkle in the salt, then remove from the heat.

Slice the Hawaiian roll in half and place the bottom buns on a baking sheet or dish.

Spread the scrambled eggs on the rolls, followed by the sausage and bacon.

Place the cheese slices on top of the meat layer. Then place the top buns on top of the cheese slices.

In a small bowl, melt 2 tablespoons of the remaining butter, then mix in the maple syrup until combined.

Brush the mixture on top of the buns, then sprinkle the Everything Bagel Seasoning on top.

Bake for 15 minutes until the cheese is melted. Place a piece of aluminum foil over the top if they start to get too brown on top.

Notes:

We prefer American cheese for these, but Pepper jack, cheddar, or Provolone will also work.

Any type of slider rolls will work for these.

Making ahead: You can assemble these sliders the day before, then bake when ready.

Store these sliders in an airtight container for 3-4 days in the refrigerator.

You can use loose-ground breakfast sausage or break up breakfast sausage patties.

Since the eggs will be baking a bit more in the oven, don’t overcook them in the original pan.

If the tops of your sweet Hawaiian rolls start to brown while still baking, cover or tent with some aluminum foil.

You can make these ahead of time by cooking and assembling through step 12, and storing them in the fridge until ready to bake, or you can bake them and then store them to reheat later.

Nutritional Facts:

Recipe courtesy of Butter Your Biscuit.com