Buffalo Bacon Ranch Cauliflower Casserole
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12
Ingredients:
12 cups cauliflower florets (from about 2 cauliflower heads)
3 tablespoons olive oil
1/2 teaspoon salt
8 slices of bacon
1 cup shredded Cheddar cheese, divided
1 cup shredded Gouda cheese, divided
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup cayenne pepper sauce (such as Frank’s RedHot® sauce)
1 (1-ounce) packet ranch dry salad dressing mix
1 clove garlic, minced
1/4 teaspoon freshly ground black pepper
Directions:
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Toss cauliflower florets with olive oil and salt in a large bowl. Spread the cauliflower florets in the prepared baking dish and bake until tender, stirring once, 25 minutes. Remove from the oven.
Meanwhile, cook bacon in a large skillet over medium heat until crisp, about 10 minutes.. Drain bacon slices on paper towels, then crumble.
Combine 1/2 cup Cheddar cheese, 1/2 cup Gouda cheese, cream cheese, sour cream, cayenne pepper sauce, ranch mix, garlic, and black pepper in the same large bowl. Add cauliflower to in the baking dish with half of the bacon and mix well. Top with remaining bacon, 1/2 cup Cheddar cheese, and 1/2 cup Gouda cheese.
Bake in the preheated oven until bubbling and the cheese is melted, about 20 minutes.
Serve and enjoy.
Nutritional Facts:
231
Calories
18g
Fat
8g
Carbs
11g
Protein
Recipe courtesy of All Recipes.com