Buttered Rosemary Rolls
Yields: 7 serving(s)
Prep Time: 3 hrs
Cook Time: 20 mins
Total Time: 3 hrs 20 mins
Ingredients:
Frozen unbaked dinner rolls
Melted butter (regular or salted)
Fresh rosemary, coarsely chopped
Coarse sea salt
Directions:
Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.
After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.
Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Serve the skillet on the table.
Notes:
Note #1: Definitely bake them for an adequate amount of time; let the top get really golden brown. You want the bottom of the rolls to be sure to be done. For this reason, it’s best to keep the skillet no higher than the middle rack of the oven.
Note #2: Don’t be alarmed if you look in the oven and the rolls have poufed way over the top of the pan. They’ll settle down slightly when you take them out.
Recipe courtesy of The Pioneer Woman.com
