Prep Time: 10 mins
Cook Time: 50 mins
Additional Time: 15 mins
Total Time: 1 hr 15
Yield: 1 (9x13-inch) apple dump cake
Ingredients:
cooking spray
2 (21 ounce) cans apple pie filling
½ cup caramel sauce
1 (15.25 ounce) package spice cake mix
1 cup salted butter, melted
1 cup coarsely chopped walnuts
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutritional Facts:
Per Serving:
486 calories
Total Fat 23g
Saturated Fat 11g
Cholesterol 41mg
Sodium 532mg
Total Carbohydrate 69g
Dietary Fiber 2g
Total Sugars 47g
Protein 4g
Vitamin C 2mg
Calcium 118mg
Iron 1mg
Potassium 118mg
This is a recipe I think I’m going to do. Simple is my style. I cook for a living currently and when I get home the last thing I want to do is a complicated recipe. Lol. I choose simpler. Imma have to try this bookmark
